Description
Named after the “Seiryū” (青龍), the Azure Dragon revered in Japanese mythology, this Gyuto knife symbolizes strength and precision. Handcrafted in Seki City, Japan—famed for its rich history of blade craftsmanship—it features a 33-layer Damascus VG10 blade and a natural wood handle. Perfectly balanced, this versatile chef’s knife is ideal for slicing, dicing, and chopping with finesse.
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