Kasumi Tora Nakiri Vegetable Knife – 16.5 Cm Japanese Forged Blade

Description

Made in Seki, Japan, the Kasumi Tora 16.5 cm (6.5″) Nakiri is built for one job – quick, clean vegetable prep – and it does it beautifully. The flat-edge blade meets the cutting board across its full length, so push cuts go through onions, carrots, and cabbage in a single confident motion.

Authentic Japanese Craftsmanship

Forged in Seki – Japan’s historic capital of bladesmithing – from molybdenum vanadium high-carbon stainless steel, the Tora Nakiri is rust-resistant and easy to sharpen. The traditional Japanese magnolia wood handle keeps the knife light, balanced, and approachable – a great way to bring authentic Japanese knife craftsmanship into an everyday kitchen.

Key Features

• Made in Seki, Japan – authentic Japanese craftsmanship
• Blade length: 16.5 cm / 6.5″ (Nakiri – flat edge)
• Molybdenum vanadium high-carbon stainless steel
• Rust-resistant, easy to sharpen
• Magnolia wood handle – lightweight and traditional
• Excellent value Japanese vegetable knife

Best For

Push-cut vegetable prep, julienne, and high-volume chopping.

Made in Japan – proudly forged in Seki, the historic home of Japanese cutlery.

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