Description
Hand-forged in Seki, Japan, the Kasumi Kuro 24 cm (9.5″) Chef Knife brings extra reach for cooks who like a longer blade – without giving up precision. Ideal for slicing larger proteins, breaking down produce in volume, and getting clean cuts in a single smooth pull.
Authentic Japanese Craftsmanship
A 32-layer Damascus pattern wraps a molybdenum vanadium high-carbon stainless core for a hard, long-lasting edge. The hammered tsuchime finish keeps food from clinging, and the redesigned octagonal handle keeps your grip secure through long prep sessions – quintessential Japanese knife engineering scaled up for serious cooks.
Key Features
- Made in Seki, Japan by master bladesmiths
- Blade length: 24 cm / 9.5″ (long gyuto-style chef knife)
- 32-layer Damascus stainless steel
- Molybdenum vanadium high-carbon core
- Hammered (tsuchime) finish – minimal food sticking
- Improved octagonal handle for control and balance
Best For
Larger proteins, fish, watermelon, roasts, and high-volume prep where reach matters.
Care & Maintenance
Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.
Made in Japan – proudly forged in Seki, the historic home of Japanese cutlery.
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