Description
Hand-forged in Japan, the Kasumi Damascus 13 cm (5″) Santoku is a compact, precision-grade Japanese chef knife built for cooks who value control. At this size it’s nimble for delicate work – small vegetables, garnish, boneless fish – yet substantial enough to be your daily driver in a small kitchen.
Authentic Japanese Craftsmanship
The blade is forged from V-Gold No. 10 (VG-10) high-carbon stainless steel – one of the most respected knife steels in Japan – and finished with a stunning 33-layer Damascus pattern produced through repeated folding and forging in the traditional Japanese method. Ground to a steep 15-degree edge and hardened to 59-60 HRC, it takes and holds an exceptionally fine edge. Full-tang construction and a laminated wooden handle complete a knife built to last a lifetime.
Key Features
- Hand-forged in Japan using traditional folding techniques
- Blade length: 13 cm / 5″ (compact Santoku)
- 33-layer Damascus stainless steel construction
- VG-10 (V-Gold No. 10) high-carbon stainless steel core
- 15-degree beveled edge angle for razor sharpness
- 59-60 HRC Rockwell hardness – excellent edge retention
- Full-tang build with laminated wooden handle
Best For
Detail work – garnish, herbs, small vegetables, boneless fish, and precision slicing.
Care & Maintenance
Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.
Made in Japan – proudly forged in Seki, the historic home of Japanese cutlery.
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