Description
Hand-forged in Japan, the Kasumi Damascus Nakiri will change the way you cook vegetables. The 17 cm (6.7″) flat-edged blade is purpose-built for clean, full-contact push cuts – no rocking, no sawing, just decisive slices through onions, carrots, cabbage, and herbs.
Authentic Japanese Craftsmanship
Crafted from VG-10 high-carbon stainless steel and finished in a 33-layer Damascus pattern, this Nakiri is sharpened to a 15-degree edge and hardened to 59-60 HRC for exceptional edge retention. The full-tang body with a laminated wooden handle gives you the balance and durability of a true heirloom Japanese knife.
Key Features
- Hand-forged in Japan by master craftsmen
- Blade length: 17 cm / 6.7″ (Nakiri – flat-edge vegetable knife)
- 33-layer Damascus stainless steel
- VG-10 high-carbon stainless steel core
- 15-degree beveled edge angle
- 59-60 HRC Rockwell hardness
- Full-tang construction with laminated wooden handle
Best For
All vegetable prep – push cuts, julienne, chiffonade, and high-volume chopping.
Care & Maintenance
Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.
Made in Japan – proudly forged in Seki, the historic home of Japanese cutlery.
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