Description
Shungo Ogata
Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.He started out as a computer programmer and later became a knife craftsman.He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow.
Specifications:
Knife Type: Santoku
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 150mm (5.9″)
Blade Height: 51mm (2″)
Blade Thickness: 2mm (0.1″)
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 114mm (4.5″)
Weight: 113g (4 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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