Shizu Vg10 Damascus Steel Steak Knife – 130Mm Blade With Black Pakka Wood Handle

Description

Specifications:
Knife Type: Steak
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 130mm (5.1″)
Blade Height: 24mm (0.9″)
Blade Thickness: 1.5mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 110mm (4.3″)
Weight: 71g (2.5 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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