Sakai Kikumori White Steel No.1 Gyuto – 210 Mm Chef Knife, Magnolia Handle With Horn Ferrule

Description

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .
Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 210mm (8.3″)
Blade Height: 47mm (1.9″)
Blade Thickness: 2.8mm (0.1″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia (Ferrule: Water Buffalo Horn)
Handle Length: 125mm (4.9″)
Weight: 158g (5.6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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