Description
Specifications:
Knife Type: Bunka
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7″)
Blade Height: 47mm (1.9″)
Blade Thickness: 3mm (0.118″)
Ferrule Material: Red Pakka wood
Handle Material: Magnolia
Handle Length: 127mm (5″)
Weight: 122g (4.3 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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