Description
Kanjyo
Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.
Specifications:
Knife Type: Petty-Utility
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 150mm (5.9″)
Blade Height: 29mm (1.1″)
Blade Thickness: 1.8mm (0.1″)
Handle Material: Blue Lacquered
Handle Length: 120mm (4.7″)
Weight: 73g (2.6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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