Jikko Honyaki Gyuto Chef Knife – 210Mm Mirror-Finished White #3 Steel, Ebony Handle

Description

Jikko

Jikko’s founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.Once-in-a-lifetime encounter: “Think of it as a once-in-a-lifetime encounter and do our best for the other party” is their mottoThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.They are particular about finishing details such as the back and chin of the knife.
Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.3 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 48.1mm (1.9″)
Blade Thickness: 3.1mm (0.122″)
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony Wood
Handle Length: 134mm (5.3″)
Weight: 197g (6.9 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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