Description
- Forged by Mutsumi Hinoura – 4th Generation Bladesmith
The Hinoura Ajikataya Bunka Knife 180mm is a bold, versatile kitchen knife ideal for slicing, chopping, and precise detail work. Forged by Mutsumi Hinoura, a fourth-generation bladesmith from Sanjō, Niigata, this blade is part of the revered Ajikataya (味方屋) series—a line that honors traditional Japanese forging methods with modern refinement.
Crafted from high-carbon Shirogami / White #2 steel (白紙二号鋼) and finished in a rustic kurouchi (黒打ち) texture, the blade offers exceptional sharpness, edge retention, and ease of sharpening. The characteristic k-tip (reverse tanto) shape of the Bunka enhances precision for fine slicing and detailed vegetable work, making it a favorite for both home cooks and professionals.
The handle is made from traditional chestnut wood with an octagonal (八角) profile, giving the knife a natural grip and lightweight balance, even during extended use.
Rooted in over a century of craftsmanship, every Ajikataya knife reflects the shokunin (職人) spirit and the soul of Japanese forging tradition.
Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.
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