Description
A heavy-duty Japanese-style deba for serious protein prep. The GLOBAL Oriental Deba / Butcher Knife uses a robust 7″ blade to break down fish, poultry and small cuts of meat with control and confidence.
Key Features
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Professional Protein Prep: Heavy-duty 7″ blade designed specifically for butchering fish, poultry, and small meat cuts with ease.
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Superior Edge Retention: Crafted from CROMOVA 18 stainless steel for a razor-sharp 12.5° edge that resists stains, rust, and corrosion.
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Enhanced Leverage: Integrated thumb rest on the spine provides maximum control and safety during high-pressure downward cuts.
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Hygienic Construction: Smooth, one-piece 18/8 stainless steel design prevents the buildup of bacteria or food particles in seams or joints.
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Ergonomic Handling: Signature dimpled pattern on the handle ensures a confident, non-slip grip even when hands are wet.
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Precision Balance: Hollow handles are filled with the calibrated amount of sand to achieve optimal weight and maneuverability for long prep sessions.
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Efficient Food Release: Unique dimpled blade pattern creates air pockets to reduce sticking and ensure clean slices through dense proteins.
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Authentic Japanese Craftsmanship: Expertly manufactured in Japan to meet the rigorous standards of professional butchers and sushi chefs.
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