Description
Enjoy a soft, aromatic pound cake that blends homemade caramel sauce with bright orange syrup. Made with acorn flour and Gifu- grown wheat flour, it offers a gentle sweetness and a warm caramel aroma in every bite. The dough is tender with a light hint of cinnamon, giving it a cozy, elegant character.
Its refined look and layered flavor make this festive Japanese caramel & orange cake a lovely treat to share or gift.
Features
- Homemade caramel sauce and orange syrup
- Made with acorn flour and Gifu Prefecture wheat flour
- Soft, tender dough with a touch of cinnamon
- Warm caramel aroma in every bite
- Gift-ready presentation box
Instructions
Store at room temperature. Consume as soon as possible after opening
Details
- Contents 1 piece, 140 x 65 x 45 mm
- Potential allergens: Wheat, eggs, milk ingredients, orange
- Nutritional information (per 100g): Energy 263 kcal, protein 3.1g, fat 11.0g, carbohydrates 34.3g, salt equivalent 0.09g
- Storage instructions: Store at room temperature
- Notes: Contains alcohol
- Made in Japan
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