Anne Stainless Steel Gyuto Chef Knife – 180Mm With Micarta Handle

Description

Specifications:
Knife Type: Gyuto
Steel Type: Stainless Steel (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 180mm (7.1″)
Blade Height: 43mm (1.7″)
Blade Thickness: 2mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Micarta
Handle Length: 118mm (4.6″)
Weight: 156g (5.5 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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