Yamaki Low-Sodium Udon Shiro Dashi Stock – Umami-Rich Broth Sachets, 6-Pack

Description

Yamaki Udon Shiro Dashi Stock powder to instantly make authentic and tasty Japanese Udon soup by just adding hot water to the powdered dashi.
This Japanese shiro dashi has a rich umami taste extracted from kelp seaweed and katsuobushi (bonito flakes).

It contains 30% less of sodium than regular dashi stocks.
DIRECTONS OF USE:

You can use this shiro dashi soup for noodles or to add flavour to any other dishes.

Simply mix 1 bag of the soup stock with 250ml of boiled water.
Add the boiled udon noodles and other toppings and stir.
PRODUCT DETAILS:

• Nutritional facts (per serving 8g): energy 19kcal, protein 0.8g, fat 0g, carbohydrates 3.9g, sodium 2.1g
• Potential allergens: Wheat, soy
• Contents: 6 sachets for 6 servings
• Made in Japan

Explore more from our collection.