Description
Japanese washoku chefs traditionally use gingko tree cutting boards
because of their unique properties. They are antibacterial,
water resistant, knife friendly, and durable. MANAITA's long curved edge
is made for an easy grip and is made thick enough to maintain its
rigidity. In Addition, the shape is made by the golden ratio.
MANAITA will be your best partner in your kitchen.
Specifications:
Steel Type: Gingko Tree ()
Blade Hardness: HRC
Blade Length: 420mm (16.5″)
Blade Height: 24mm (0.9″)
Blade Thickness: 260mm (10.2″)
Weight: 1190g (42 ounces)
Explore more from our collection.
Reviews
There are no reviews yet.