Traditional Ume Plum Salt – Naturally Fermented Seasoning (35 G)

Description

Ume (plum) salt is a traditional Japanese condiment made by pickled plum paste with salt. Its sharp, salty-sour profile adds umami to rice, tempura, rice bowls, bento boxes, salads, dressings, or tofu. 

What makes this ume salt special is the combination of mild, natural seaweed salt with tangy Kishu Nanko plums from Wakayama Prefecture. The Hondawara seaweed from the Seto Inland Sea adds depth and umami, making this a flavorful, everyday seasoning. 

Features

• Made from Seto Inland Sea sea salt and Hondawara seaweed
• Blended with Kishu Nanko plums for authentic umeboshi flavor
• Sharp, salty-sour ume taste enhances rice, onigiri, salads, and dressings
• Convenient jar for easy use at the table

Details

• Contents: 35g
• Ingredients: Salt (Hiroshima Prefecture), pickled plum paste
• Made in Japan

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