Tadafusa Sld Gyuto Chef Knife 240Mm – High-Toughness Tool Steel, Hammered Finish, Walnut Handle

Description

Specifications:
Knife Type: Gyuto
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 240mm (9.4″)
Blade Height: 51mm (2″)
Blade Thickness: 4mm (0.2″)
Ferrule Material: Black Pakka wood
Handle Material: Walnut
Handle Length: 140mm (5.5″)
Weight: 206g (7.3 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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