Description
The 170mm Santoku knife is a versatile all-purpose kitchen tool designed for precision slicing, dicing, and chopping. Crafted with a Silver 3 (Ginsan) stainless steel core and finished with a traditional nashiji texture, this knife offers excellent cutting performance with minimal maintenance.
This version features a durable and elegant Wenge wood handle, paired with a traditional Japanese Saya (Ho Wood sheath) for safe storage and blade protection.
Blade Performance & Steel
Silver 3 stainless steel is known for its fine grain structure, allowing for excellent edge sharpness, stability, and ease of sharpening. It delivers a cutting experience similar to carbon steel while maintaining strong corrosion resistance, making it ideal for both professional chefs and home cooks.
The nashiji (pear skin) finish helps reduce food sticking while adding a traditional handcrafted appearance to the blade.
Japanese Saya (Ho Wood Sheath)
This knife includes a traditional Japanese Saya made from natural Ho wood. The Saya protects the blade from damage, preserves edge sharpness, and allows for safe storage or transport.
Wenge Wood Handle
The octagonal Wenge wood handle is known for its strength, durability, and rich dark grain. It provides a comfortable and secure grip, offering excellent balance and control during use.
Versatile Santoku Design
The Santoku knife is designed for meat, fish, and vegetables. Its flat edge profile and balanced size make it an essential all-purpose knife for everyday kitchen tasks.
Key Features
- Silver 3 (Ginsan) stainless steel core
- 3-layer (San Mai) construction
- Traditional nashiji finish for reduced food sticking
- 170mm Santoku – versatile all-purpose knife
- Wenge wood handle for durability and control
- Includes Japanese Ho Wood Saya (sheath)
- Excellent edge retention and easy sharpening
- Made in Japan
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