Miyabi 6000Mct 7-Inch Santoku Knife – Brown Handle

Description

The MIYABI 6000MCT Santoku 18 cm is a versatile Japanese kitchen knife designed for precise cutting of meat, fish, and vegetables. Crafted in Seki, Japan, it features an authentic thin Japanese blade profile with a hand-hammered Tsuchime finish that reduces food sticking and enhances control.

At its core is SG2 micro-carbide powder steel, ice-hardened using the CRYODUR® process to approximately 63 Rockwell, delivering exceptional sharpness, durability, and edge retention. The blade is hand-honed on both sides using the traditional Honbazuke three-step process for clean, effortless cuts.

The ergonomic D-shaped Cocobolo pakkawood handle with integrated counterbalance ensures excellent balance, comfort, and reduced fatigue during extended use.

• Knife type: Santoku

• Blade length: 18 cm

• Steel: SG2 micro-carbide powder steel

• Hardness: Approx. 63 HRC

• Hardening: CRYODUR® ice-hardened

• Edge angle: 9.5–12°

• Sharpening: Double-bevel, Honbazuke (3-step)

• Construction: SG2 core with two protective layers

• Blade finish: Hammered Tsuchime

• Handle: D-shaped Cocobolo pakkawood

• Balance: Integrated counterweight

• Origin: Handcrafted in Seki, Japan

• Care: Hand wash only

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