Masakage Koishi Blue Super Steel Honesuki Boning Knife – 150Mm With American Cherry Handle

Description

Specifications:
Knife Type: Honesuki Boning
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 150mm (5.9″)
Blade Height: 40mm (1.6″)
Blade Thickness: 4mm (0.2″)
Ferrule Material: Pakka wood
Handle Material: American Cherry
Handle Length: 121mm (4.8″)
Weight: 110g (3.9 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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