Marushin Copper Oyokodon Pan – Traditional Japanese Egg-And-Chicken Nabe Pot, 17 Cm

Description

If you cook oyakodon (Japanese chicken and egg rice bowl) using a conventional pot or skillet, transferring the mixture to a rice bowl poses a difficult challenge, even with the use of a ladle. However, by using the right tool for the job, it becomes effortless.

This unique culinary tool features a diagonal handle designed to streamline the transfer of oyakodon onto a bowl of rice. Crafted from natural Japanese copper, its heat-distribution is top-tier, ensuring a perfectly cooked oyakodon every time!

Beyond oyakodon, this versatile tool proves equally effective for preparing other renowned Japanese donburi rice bowls such as katsudon, gyudon, and more!

Details

• Material: Copper, wood
• Size: Approx. 170 x 27mm
• Weight: Approx. 300g
• Copper thickness: Approx. 0.9mm
• Made in

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