Description
This Organic Red Yuzu Kosho is a rare and authentic Japanese condiment, made from truly organic ingredients, a product that’s exceptionally hard to find even in Japan. J Taste is committed to delivering high-quality, natural Japanese seasonings to customers worldwide.
Yuzu kosho is a bold and flavorful paste made from fresh yuzu zest, chili peppers, and salt. It combines the bright, citrusy aroma of yuzu with the lively heat of Japanese chili peppers, creating a balanced blend of tangy, spicy, and salty flavors.
Just a small amount enhances stir-fries, dumplings, ramen, fried chicken, pasta, or grilled meat. For anyone who enjoys Japanese flavors and prefers natural, organic ingredients, this yuzu kosho is a versatile and essential addition to your kitchen.
This seasoning contains only three ingredients without any additives, allowing you to enjoy the pure, natural taste. Its concentrated flavor means a little goes a long way, making it perfect for everyday meals.
Features
- Only three natural ingredients
- Robust spiciness adds depth to dishes
- Certified Organic and additive-free
- Bright citrus and chili flavor
- Versatile seasoning for multiple recipes
Instructions
Use as a topping for grilled fish or meat, or mix into soups or ramen for added heat. Make a sauce by blending with mayonnaise to enhance sandwiches or salads. Toss with pasta for a Japanese-inspired twist, or serve as a dipping sauce for fried foods.
Details
- Ingredients: Organic yuzu, organic chili pepper, salt
- Net weight: 40g
- Nutritional information (per 100g): Energy 62 kcal, Protein 1.6g, Fat 1.2g, Carbohydrates 11.3g, Salt equivalent 10.6g (estimated value)
- Store in a cool, dry place away from direct sunlight
- Made in Japan
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