Description
Redefine your kitchen with the ultimate pairing — the Hatsukokoro Ginrei Silver 3 Nashiji Gyuto 210mm and a traditional Japanese Saya
This bundle combines one of our most sought-after Japanese chef’s knives with an authentic wooden Saya, giving you both exceptional performance at the cutting board and proper protection when storing or transporting your knife. Whether you’re a home cook who takes their tools seriously or a professional chef who needs reliable edge protection on the go, this is the complete package.
What’s Included:
- Hatsukokoro Ginrei Silver 3 Nashiji Gyuto 210mm – Olive Wood Handle
- Japanese Wooden Saya (knife sheath) for 210mm Gyuto
Knife Highlights:
- Blade Steel: Ginsan (Silver #3 / Gin3) core, 3-layer san-mai construction
- Hardness: 60–62 HRC – superb edge retention with easy sharpening
- Finish: Nashiji (pear-skin) texture for food release and artisanal beauty
- Blade Length: 210mm – the ideal all-purpose length for daily kitchen tasks
- Handle: Natural olive wood Wa-style – ergonomic, warm, and beautifully grained
- Bevel: Symmetrical 50/50 double bevel
- Origin: Handcrafted in Japan
Saya Highlights:
- Precision-fit wooden sheath designed for 210mm Gyuto blades
- Protects the edge from nicks, chips, and accidental contact
- Traditional Japanese craftsmanship – a natural complement to your Wa-handle knife
- Ideal for storage, travel, and display
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