Tadafusa Forged Sld Steel Gyuto Chef Knife – 210Mm Hammered Blade, Burnt Walnut Handle

Description

Specifications:
Knife Type: Gyuto
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 48mm (1.9″)
Blade Thickness: 3mm (0.1″)
Ferrule Material: Black Pakka wood
Handle Material: Burnt Walnut
Handle Length: 140mm (5.5″)
Weight: 178g (6.3 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

Explore more from our collection.